CAREERS

Job Title

• Labourer – Food and Beverage Processing

Employer

• Moksha Indian Bistro

Location

• 5993 Stanley Avenue, Niagara Falls, Ontario, Canada (L2G 3Y2)

Wage

• $20.00 per hour

Job Type

• Permanent

• Full-time

Hours

• 30–40 hours per week

• Start date: As soon as possible

Vacancies

• 3 positions available

Language

• English

Education Requirements

• No degree, certificate, or diploma required

Experience

• 1 to less than 7 months preferred

Key Responsibilities

• Transport raw materials, finished products, and packaging materials

• Measure and load ingredients into mixing and grinding machines

• Pack goods into bags, boxes, or containers

• Check products and packaging for quality defects

• Assist machine operators with food processing equipment

• Maintain clean machines and work areas

• Follow food safety and handling procedures

Work Environment

• Fast-paced environment

• Physically demanding

• Repetitive tasks

• Standing for extended periods

Physical Requirements

• Ability to lift up to 23 kg (50 lbs)

Personal Qualities

• Reliable

• Flexible

• Team player

• Strong interpersonal skills

How to Apply

• Email: mokshaniagara@gmail.com

Job Title

• Indian Chef

Employer:

• Moksha Indian Bistro

Jon Location:

• 5993 Stanley Avenue Niagara Falls, Ontario, Canada L2G 3Y2

Job Type:

• Permanent, Full-time

Number of Positions:

• 2

Start Date:

• As soon as possible

Wage:

• $30.00 per hour

Hours of Work:

• 30 to 40 hours per week

Work Schedule:

• Evening, weekend, and holiday shifts; overtime may be required.

Language Requirement:

• English

Job Duties

• Prepare and cook complete meals and specialty Indian dishes.

• Plan menus and estimate food requirements for menu items.

• Prepare traditional Indian cuisine including curries, tandoori dishes, biryanis, and Indian breads.

• Supervise kitchen staff and food preparation helpers.

• Maintain inventory and records of food, supplies, and equipment.

• Ensure quality control and consistency of dishes.

• Train kitchen staff in preparation, cooking techniques, and food safety procedures.

• Ensure kitchen operations comply with food safety and sanitation standards.

• Maintain cleanliness and organization of kitchen and work areas.

Employment Requirements

• Secondary (high) school graduation certificate required.

• Minimum 2–3 years experience preparing authentic Indian cuisine.

• Experience with traditional Indian spices, sauces, and cooking techniques.

• Ability to work in a fast-paced commercial kitchen.

• Strong organizational and teamwork skills.

Work Conditions and Physical Capabilities

• Fast-paced environment

• Work under pressure

• Standing for extended periods

• Attention to detail

How to Apply

Interested applicants may apply by email:

mokshaniagara@gmail.com